There was no clear effect of altering dietary fat intakes (compared to usual diet) on myocardial infarction (RR 0.93, 95% CI 0.84 to 1.02, I2 6%, 64,891 participants, 2068 people with fatal or non-fatal myocardial infarcts, peffect 0.13) (Analysis 2.1). Neither was there any effect of any of the distinct dietary fat changes: modified fat intake RR 0.91 (95% CI 0.72 to 1.16, I2 45%, 11,831 participants, 579 people with at least one myocardial infarct, peffect 0.46); reduced fat vs usual fat intake RR 0.97 (95% CI 0.86 to 1.08, I2 0%, 50,522 participants, 1203 people having a myocardial infarct, peffect 0.54); and reduced and modified fat vs usual intake RR 0.90 (95% CI 0.72 to 1.11, I2
0%, 2538 participants, 286 people with myocardial infarcts, peffect 0.32).
И как считали, опять же ?
